All countries of the world have their own traditions of drinking beer. So, it is better to drink light beer with crayfish, cheese, shrimp, dried fish, and dark beer is recommended to supplement with hot dishes of fish and meat and cheese like cheese.
How much foamy drink was drunk in search of the perfect snack is unknown. We will try to bring together the experience of dozens of countries and different generations in today's Top 10 Beer Snack Options.
10. Salted and stockfish
This appetizer is traditional in Slavic culture. Nowhere in the world do they use salted and dried fish with such an amount as in Russia. Choosing a similar snack, it is important to know some tricks of its use. For example, to make the fish easier to clean, you should tap it several times on the edge of the table.
9. Crayfish
Crawfish for beer served in Russia, and in Europe, and in America. Inexpensive and really tasty crayfish have become a real "classic of the genre." By the way, there is no consensus on how to cook crayfish. The most common method in Russia is with the addition of a large amount of dill.
8. Rusks and nuts
The most popular and affordable beer snack option. Potato chips and other so-called salty "snacks" can also be attributed to this. Homemade crackers can be recommended to fans of healthy food, which can be seasoned with garlic and spices.
7. Sausages and sausages
Meat delicacies are a traditional German beer snack. True, it is worth considering that Russian sausages have nothing to do with German traditions. Therefore, it is better to look for meat sausages or kupat.
6. Spicy cheese
It was not the French who came up with a cheese bite to eat, as the ancient Egyptians did. However, today it is in France that spicy cheese has become one of the most popular snacks. Roquefort and dor blue go especially well with beer.
5. Pizza
Italians didn’t come up with pizza snacks at all, but Americans. Pizza in the USA is one of the most popular snacks for light, light beers. If guests with “foamy” are on their way, you can make pizza from almost any food available in the refrigerator, you just have to store the frozen base from the dough in advance.
4. Shrimp
Beer shrimps can be boiled, baked or grilled. To add a piquant taste to this appetizer, garlic, pepper and ginger, as well as soy sauce, are used. If you plan long gatherings, you can pamper your friends by stringing shrimp on skewers interspersed with bacon or vegetables.
3. Chicken Wings
Another popular snack from the USA that has become popular all over the world. Spicy chicken wings with a crispy crust are suitable for a snack with beer of any sort. You can buy ready-made wings, or you can cook them yourself, after pickling in spices for at least 12 hours.
2. Pretzels
These traditional German salted pretzels are good with light beer. Pretzels are made from yeast dough, sprinkled with coarse salt and cumin or other spices. The main beer festival, the German Oktoberfest, can never do without pretzels.
1. Fried, boiled or stewed pork
Pork is the most common beer snack in the Czech Republic, Germany, Austria and many other countries. The garnish is usually served with stewed cabbage, peas and potatoes. In the famous Bavarian brasseries, pork delicacies often coexist with crayfish and shrimp. The Germans, who know a lot about beer, easily add good snacks from around the world to their menu.
